GARAM MASALA 100GM
Preparation Method for Garam Masala Dishes: Prepare the dall or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1/2 tsp Patanjali Garam Masala to 500gm vegetables or 1 litre ready Dal. Adjust according to quantity and stir on low flame for 3 min. Keep covered for at least 5 min. Serve warm with rice/roti for incomparable flavor.
(Jeera, Kali Mirch, Dhaniya, Badi Elaichi, Tejpata, Amalved, Sounth, Dalchini, Choti Pepal, Javitri, Jaifal, Long Choti Elaichi.